Ceci est un test .
lundi 10 mai 2021
dimanche 9 mai 2021
mercredi 1 juin 2016
lundi 30 mai 2016
NOUVELLE REPRÉSENTATION EN ATLANTIQUE
WAKEFIELD ESTATE
vendredi 8 avril 2016
samedi 26 mars 2016
vendredi 25 mars 2016
Bottega Ripasso Valpolicella Superiore DOC
Bottega Ripasso Valpolicella Superiore DOC
Appelation: Ripasso Valpolicella Superiore DOC
Cépage: Corvina Veronese, Rondinella, Molinara
Région, Pays: Valpolicella, Veneto, Italie.
Taux d'Alcool : 15% vol.
Vinification: Ripasso est un Valpolicella superieur obtenu après une double fermentation.
ANBL:
Ripasso della Valpolicella DOC Superiore Bottega
- CUP #8005829230418
- Vins de table rouges-Italie
- Prix en détail: $30.48
- En Entrepôt: 180
- Vins & Mets:
Sera un bon accompagnement avec les plats a base de tomates. Viandes Braisées oou grillées. Fromage bien faits et savoureux comme un Champs Doré.
Dégustation:Couleur: Rouge rubi avec des reflets grenade
Colour and appearance: Ruby red with pomegranate reflections.
Bouquet: Remembers the fresh fruit, the pomegranate, fruits of wood.Taste: Full, dry, balanced, full-bodied, persistent in mouth.
Aftertaste: Light spicy touches
Recommended glass: Ballon
Serve at: 16/19° C
Il est fait par une It is a winemaking technique which has a long and consolidated
tradition in this region of Italy. The ‘ripasso’ system involves macerating Valpolicella
superior wine on the fermented skins of grapes previously used to make Amarone. When the
new Amarone has been racked off the skins, fresh Valpolicella wine is added to the same
tank and left in contact with the partially fermented pommace. It is then refined in French
wooden casks for at least one year. This process adds to the Valpolicella an incredible
amount of body, character, and style.
ISWC 2010
SILVER MEDAL
FOOD COMBIINATION
Inscription à :
Articles (Atom)